Charlène Muller, manager of the Domaine Vinsmoselle cellar in Grevenmacher has dug out a number of old gems that she produced several years ago. The selection she has put together is both admirable and unconventional!

Besides clearly being a pleasurable experience, tasting old wines also gives us a chance to put notions of good and bad years into perspective. Riesling in particular is never short of pleasant surprises!

It is high time the common misconception that the Moselle only makes quaffing wines was put to bed – its vineyards also produce wines that age exceptionally well. Here is the proof in the form of five wines – three whites and two reds. Patience has never been more of…

It is high time the common misconception that the Moselle only makes quaffing wines was put to bed – its vineyards also produce wines that age exceptionally well. Here is the proof in the form of five wines – three whites and two reds. Patience has never been more of…

Any wine-grower will tell you that Luxembourgian wines are generally drunk when they are too young. This new section, which will feature in all subsequent issues of Vinorama, reports on a special tasting session bringing a group of experts together to put some old Luxembourgian Moselle vintages through their paces….