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It’s Time for Straw Wine!
As December comes to an end, many vintners are now pressing the grapes they put aside at harvest time to…
Vinorama at Expogast!
The first issue of Vinorama has arrived! It will be at Luxexpo-The Box (Luxembourg-Kirchberg) from Saturday 24th to Wednesday 28th…
“Consumer trends for wine have been reversed during lockdown”
The scale of the crisis prompted by the COVID-19 epidemic is global and has therefore impacted the wine market on a planetary level. Martin Cubertafond, a strategy consultant and lecturer at Sciences-Po Paris specialising in the global wine trade reviews the immediate impact of lockdown and predicts possible future developments…
UNESCO: “Cooperating with neighbours makes all the difference!”
Last October, local stakeholders from Luxembourg, Germany and France signed a letter of intent to present the Moselle Valley’s candidacy as a UNESCO World Heritage Site. Marc Weyer, a winemaker and president of the Terroir Moselle EEIG (European Economic Interest Grouping), who is heavily involved in the project, outlines this…
“Even if something shocks you, you have to try it”
René Mathieu is the chef at the La Distillerie restaurant in Bourglinster Castle. His talent is beyond dispute (one Michelin star, 18/20 in Gault&Millau, third-best vegetable restaurant in the world according to the leading “We’re smart” website) and both his personality and the extraordinary originality of his dishes stand out….
“Next to the church, the cooperative winery was the most important building in the village”
The architect François Valentiny works not only in the Moselle, but also in Austria and even China, travelling there every three weeks. He is also absolutely passionate about wine and has a Gewurztraminer vineyard in the hills above his village of Remerschen.
