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It’s Time for Straw Wine!
As December comes to an end, many vintners are now pressing the grapes they put aside at harvest time to…
Vinorama at Expogast!
The first issue of Vinorama has arrived! It will be at Luxexpo-The Box (Luxembourg-Kirchberg) from Saturday 24th to Wednesday 28th…
Harvest time for the men in white coats
His role in Domaines Vinsmoselle is crucial, particularly in the autumn. Despite this, Jörg Schmitt only ever sees the vines from afar through the windows of his workplace in Wellenstein. At harvest time, the laboratory manager’s work is examined meticulously by all the cooperative’s oenologists.
“What I’m looking for is liveliness, freshness, fruitiness, aromas and elegance”
Accompanied by abundant sunshine, the fresh taste of chilled rosé embodies one of summertime’s great pleasures. At Domaine Mathis Bastian (Remich) this seasonal colour comes in three different labels and with three different winemaking methods: there’s a crémant made with Pinot Noir, a Gris de Gris made by macerating Pinot…
Krier Frères: Just be patient, the crémants are maturing!
The bubbles produced on the Krier Frères estate in Remich, deservedly enjoy their fine reputation. One of the reasons behind their success is the patience of both the owner, Marc Krier, and his cellar master, Arno Bauer. For them, a bottle of crémant cannot possibly be put on the market…
Desom, everything is under control
In Marc Desom’s cellar nothing is left to chance (Desom Domaine et Caves, Remich). Using state-of-the-art equipment, this winemaker and cellar master is in control of every step of the winemaking process.