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It’s Time for Straw Wine!
As December comes to an end, many vintners are now pressing the grapes they put aside at harvest time to...
Vinorama at Expogast!
The first issue of Vinorama has arrived! It will be at Luxexpo-The Box (Luxembourg-Kirchberg) from Saturday 24th to Wednesday 28th...
Krier Frères: Just be patient, the crémants are maturing!
The bubbles produced on the Krier Frères estate in Remich, deservedly enjoy their fine reputation. One of the reasons behind their success is the patience of both the owner, Marc Krier, and his cellar master, Arno Bauer. For them, a bottle of crémant cannot possibly be put on the market...
Desom, everything is under control
In Marc Desom’s cellar nothing is left to chance (Desom Domaine et Caves, Remich). Using state-of-the-art equipment, this winemaker and cellar master is in control of every step of the winemaking process.