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It’s Time for Straw Wine!
As December comes to an end, many vintners are now pressing the grapes they put aside at harvest time to…
Vinorama at Expogast!
The first issue of Vinorama has arrived! It will be at Luxexpo-The Box (Luxembourg-Kirchberg) from Saturday 24th to Wednesday 28th…
Grape harvest: second helpings at the Bernard-Massard estate
The prestigious Grevenmacher estate was the first to send out its harvesters. As early as Wednesday 11 September, seasonal workers were wielding their secateurs on the “Fels”, a very fine terroir overlooking the medieval town. They were tasked with an initial sweep through the vineyards to harvest grapes for crémants.
The Markusberg Gets a New Lease of Life
It’s spring and the time has come to plant the vines. In Schengen, on the Markusberg, Frank Keyser (Domaine Keyser-Kohll by Kohll-Reuland) has decided to invest in Chardonnay, a grape variety perfectly suited to this terroir and one he’ll be able to use in many different ways (still wine, crémant,…
“On the Moselle, we prune everything by hand”
The harvest naturally represents the highpoint of the year for winegrowers – the point where everything is at stake. But you shouldn’t believe that, after this peak of stress, they take things easy. Vines always demand attention, even in winter. For Roger Demuth, Vice-President of Vinsmoselle, it can even be…
Thanks to Organic Methods, the Vines are Thriving Again
It’s time for Guy Krier (Domaine Krier-Welbes, in Ellange-Gare) to harvest his grapes – and he is congratulating himself for having gone organic nine years ago. His vines have never looked so good, and in particular this Pinot Gris plot, planted on the Naumberg, in Bech-Kleinmacher!