Interview

“Even if something shocks you, you have to try it”

4 November 2019 by Erwan Nonet

René Mathieu is the chef at the La Distillerie restaurant in Bourglinster Castle. His talent is beyond dispute (one Michelin star, 18/20 in Gault&Millau, third-best vegetable restaurant in the world according to the leading “We’re smart” website) and both his personality and the extraordinary originality of his dishes stand out. The restaurant prides itself on giving centre stage to vegetables and plants that grow on the doorstep.

“Next to the church, the cooperative winery was the most important building in the village”

29 July 2019 by Erwan Nonet

The architect François Valentiny works not only in the Moselle, but also in Austria and even China, travelling there every three weeks. He is also absolutely passionate about wine and has a Gewurztraminer vineyard in the hills above his village of Remerschen.

Sumo: “My work is always based on bubbles”

28 March 2019 by Erwan Nonet

A pioneer of the graffiti scene in the Grand Duchy, Sumo has just opened his own gallery in the district neighbouring the train station. And although he admits that he is not yet a great connoisseur of wines, he knows what he likes and he is quick to praise his sommelier friends, who guide him in his choices.

“Artists become drunk just like everyone else!”

31 October 2018 by Erwan Nonet

The only musician from Luxembourg to have won a Grammy Award, Gast Waltzing is also very fond of fine wines.

“Even if something shocks you, you have to try it”

“Next to the church, the cooperative winery was the most important building in the village”

Sumo: “My work is always based on bubbles”

“Artists become drunk just like everyone else!”

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