Live
It’s Time for Straw Wine!
As December comes to an end, many vintners are now pressing the grapes they put aside at harvest time to...
Vinorama at Expogast!
The first issue of Vinorama has arrived! It will be at Luxexpo-The Box (Luxembourg-Kirchberg) from Saturday 24th to Wednesday 28th...
In the cellar
Krier Frères: Just be patient, the crémants are maturing!
The bubbles produced on the Krier Frères estate in Remich, deservedly enjoy their fine reputation. One of the reasons behind their success is the patience of both the owner, Marc Krier, and his cellar master, Arno Bauer. For them, a bottle of crémant cannot possibly be put on the market if it hasn’t spent at...
Interview
Sumo: “My work is always based on bubbles”
A pioneer of the graffiti scene in the Grand Duchy, Sumo has just opened his own gallery in the district neighbouring the train station. And although he admits that he is not yet a great connoisseur of wines, he knows what he likes and he is quick to praise his sommelier friends, who guide him...
